Yixing, Jiangsu, China
This teapot is made of the "DUAN NI" Yixing clay, also known as "Purple Clay".
Classic shape called "SHUI PIN".
Such teapots are very appreciated by connoisseurs for the excellent quality of the material, which allows the teapot to become better with time. Perfectly lid cover gives a full vacuum and ideal steam. Excellent symmetry. Ideal for Chinese classical tea ceremony Gongfu Cha. This type of Yixing clay is best suited for brewing lightly fermented wulong, red tea and Sheng (Raw) Pu'Er.
Capacity: ~170 ml