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IVAN CHAI

ROSEBAY WILLOWHERB TEA | CHAMAENERION ANGUSTIFOLIUM
HERBAL TEA

Ural, Russia

Grown in the Ural Mountains, Russia, this tea absorbed the strength of the Urals nature. Delicious and healthy drinks with many beneficial impact on human body. This special tea was made with a technology that completely repeats the production of Wuyishan Rock teas. The tea went through withering, fermentation in the aired drums, roller, and conveyor belt with dry air, curing and slowly warming up. As a result, we have a first-class product. The best choice for a cold season and as a tea before a sleep.

ORAGANIC

AROMA
Baked, herbal
TASTE
Floral, berry and smokey notes

PLANT: Chamaenérion angustifolium (Epilóbium angustifolium)
HARVEST: Summer, 2020

SOLD OUT

IVAN CHAI

Ivan Chai, also know as 'Rosebay Willowherb' or 'Fireweed' is a perennial herbaceous plant 50-200 cm high. It grows throughout the Northern Hemisphere, in the United States, Canada, Scandinavian countries in Europe. and occupies huge areas in the Urals and Altai areas in Russia. Very popular herbal tea due to its beneficial properties and ability to be fermented, what gives it more special taste quite similar to black tea made from Camellia Sinensis. In Russia, this kind of fermented Ivan Chai is being called "Koporsky Chai" or simply "Koporka" thanks to the village "Koporye" famous for its production since 18th century. Plant's juice contains many enzymes that starts certain biochemical processes in the leaves during oxydation process, what makes it changes its color, a pleasant taste and aroma. The amount of vitamins and nutrients during oxidation process increases several times.

ORIGIN
Grown in the Ural Mountains, Russia, this tea absorbed the strength of the Urals nature. This special tea was made with a technology that completely repeats the production of Wuyishan Rock teas. The tea went through withering, fermentation in the aired drums, roller, and conveyor belt with dry air, curing and slowly warming up. As a result, we have a first-class product.

ORGANOLEPTICS
While most herbal teas are non-fermented, this herbal tea is a quite unique. After a complex process this tea provides very special aroma and taste. The taste is multifaceted and has a lot of herbal, floral and honey nuances. Sweet and thick, this tea brings association with village house and sauna. Very nice drink during cold winter time.

It is considered that it becomes more tasty and beneficial closer to winter and saves its properties during next 3 years.
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