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SHU PU'ER from 200+ y/o trees
SHU (RIPE) PU'ER
ORGANIC
Hà Giang. Vietnam
Made from 200+ years old tea trees spring harvest and traditionally aged in a mountains of Hà Giang province for 10 years this tea represents authentic ripe pu'er from Vietnam very hard to find nowadays. Smooth and deep tea with pleasant organoleptic sensations.
When properly stored, this tea gets better with time!
AROMA
Woody, earthy
TASTE
Woody
ALTITUDE: 1500 m
HARVEST: Spring, 2012
SHU (RIPE) PU'ER
ORGANIC
Hà Giang. Vietnam
Made from 200+ years old tea trees spring harvest and traditionally aged in a mountains of Hà Giang province for 10 years this tea represents authentic ripe pu'er from Vietnam very hard to find nowadays. Smooth and deep tea with pleasant organoleptic sensations.
When properly stored, this tea gets better with time!
AROMA
Woody, earthy
TASTE
Woody
ALTITUDE: 1500 m
HARVEST: Spring, 2012
In Yunnan Province, the red soil is enriched with iron, so Pu'er tea also contains this valuable mineral, which is beneficial for the human body. Tea from this province contains more polyphenolic organic compounds, which are the most powerful antioxidants. Shu Pu'er has a beneficial effect on the health of the stomach and digestion in general.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about PUERH TEA BASICS
Water temperature: 100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Pin Cha, infusion
Learn more about TEA BREWING METHODS
SHU PU'ER from 200+ y/o trees 2017
ORIGIN
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. Unique climate, high altitude, rich soil and high level of humidity create an excellent environment for tea trees to grow, what give this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao and others, who traditionally use tea leaves as a medicine and take care about the tea trees.
Made from high quality spring material harvested from 200+ years old tea trees, this tea is quite unique due to its rareness. Harvested by H'Mong minority high in a mountain at altitude about 1500 meters and processed by experienced tea master, this tea represents authentic wild tea with special aroma, taste and energy.
ORGANOLEPTICS
Traditionally aged in mountains of Ha Giang province, this shu pu'er transformed into smooth and deep tea with pleasant texture and long-lasting aftertaste. Dry leaves have a slight calm aroma of a dry wood. After rinsing aroma develop into sweet, woody and earthy nuances, bringing associations of nature and sauna. The taste is smooth and creamy with deep sweet taste of wood. Thanks to the Gu Shu material, this tea has a huge aging potential and even now can surprise with its nobility and mountain spirit.
Vietnam is known as one of the oldest tea regions in the world, with a vast area of ancient tea trees spreading from northeast to northwest. Hà Giang province is located in the northeast part of Vietnam on the border with Yunnan province, China. This region is famous for its wild ancient trees grown here for hundreds and even thousands of years. Unique climate, high altitude, rich soil and high level of humidity create an excellent environment for tea trees to grow, what give this tea a particularly special character and taste. This is a homeland of different minorities like Vietnamese, H'Mông, Tay, Kinh, Nung, Dao and others, who traditionally use tea leaves as a medicine and take care about the tea trees.
Made from high quality spring material harvested from 200+ years old tea trees, this tea is quite unique due to its rareness. Harvested by H'Mong minority high in a mountain at altitude about 1500 meters and processed by experienced tea master, this tea represents authentic wild tea with special aroma, taste and energy.
ORGANOLEPTICS
Traditionally aged in mountains of Ha Giang province, this shu pu'er transformed into smooth and deep tea with pleasant texture and long-lasting aftertaste. Dry leaves have a slight calm aroma of a dry wood. After rinsing aroma develop into sweet, woody and earthy nuances, bringing associations of nature and sauna. The taste is smooth and creamy with deep sweet taste of wood. Thanks to the Gu Shu material, this tea has a huge aging potential and even now can surprise with its nobility and mountain spirit.
AN SHIM TEA - VIETNAM
Try one of the best and rarest Vietnamese teas from AN SHIM TEA COLLECTION