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HA GIANG HUANG YA

HA GIANG YELLOW BUDS

YELLOW TEA

Ha Giang, Vietnam

Ancient tea tree buds that are traditionally made by H'mong (local minority) high in the mountains of Ha Giang province in Vietnam. Yellow tea processing technology is employed, however, this tea is more oxidised than regular yellow tea. Remarkably unique and rare tea with an unusual aroma and taste.

When properly stored, this tea gets better with time!

ORGANIC

AROMA

TASTE

VARIETAL: Da Ye Zhong
HARVEST: Spring, 2019

YELLOW BUDS from ANCIENT TREES OF HA GIANG

ORIGIN
Vietnam is known as one of the oldest tea tree regions in the world, with a vast area of ancient tea trees spreading from the country's northeast to the northwest. Ha Giang province is located in the northeast part of Vietnam on the border with Yunnan province, which is famous for its puerh and red tea - also, made from ancient tea tree leaves. This place has a similar mountainous area, high altitudes, and a perfect climate to grow high-quality tea.

Made from high-quality young spring buds harvested from 350-500 years old tea trees, this tea is unique due to its rareness. Harvested by the H'Mong minority high in the mountains at an altitude of about 200 metres and processed by a local tea master, this tea represents authentic wild yellow tea.

ORGANOLEPTICS
This tea is special and hard to describe. The dry tea leaves have a gentle aroma with notes of chocolate, nuts, and bakery. After rinsing, the fragrance develops into creamy, milky, and cacao tones. The taste is light, sweet, and creamy, with chocolate notes and fruity aftertaste. The oily texture and sweet light taste make this tea very intriguing.
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