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FENG HUANG XING ZHEN XIANG DAN CONG
SINGLE BUSH FROM PHOENIX MOUNTAIN with ALMOND AROMA
WULONG
ORGANIC
Wu Dong, Chaozhou, Guangdong, China.
Classic wulong with more than 800 years of history and definitely one of the best Chinese teas. Produced in Chaozhou city, Guangdong province, China, this type of tea considered as a Highest Mastery Tea and has its own unique tea culture. Made from unique local cultivars, using highest quality tea leaves, harvested from 200+ years old tea bush, gone through a complex processing this tea has unique aroma and taste. Thanks to 60+ years old tea bushes, this tea has obvious strong energy and calming effect.
When properly stored, this tea gets better with time!
AROMA
Floral, bakery, honey
TASTE
Floral, vanilla, creme
CULTIVAR: Shui Xian
HARVEST: Spring, 2021
WULONG
ORGANIC
Wu Dong, Chaozhou, Guangdong, China.
Classic wulong with more than 800 years of history and definitely one of the best Chinese teas. Produced in Chaozhou city, Guangdong province, China, this type of tea considered as a Highest Mastery Tea and has its own unique tea culture. Made from unique local cultivars, using highest quality tea leaves, harvested from 200+ years old tea bush, gone through a complex processing this tea has unique aroma and taste. Thanks to 60+ years old tea bushes, this tea has obvious strong energy and calming effect.
When properly stored, this tea gets better with time!
AROMA
Floral, bakery, honey
TASTE
Floral, vanilla, creme
CULTIVAR: Shui Xian
HARVEST: Spring, 2021
According to Chinese traditional medicine, wulong reduces heat, revitalises the body and has a harmonising effect. Wulong strengthens the immune system, regulates blood sugar level, promotes proper digestion, lowers cholesterol level, prevents the development of cancer cells, lowers stress and improves mental health.
Learn more about BIOCHEMISTRY OF A TEA LEAF
Learn more about BIOCHEMISTRY OF A TEA LEAF
Water temperature: 85-100 °C
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
Amount of tea: 3-7 grams per 100 ml of water
Brewing method: Gongfu Cha
Learn more about TEA BREWING METHODS
SINGLE BUSH FROM PHOENIX MOUNTAIN with ALMOND AROMA
ORIGIN
Feng Huang "Phenix Mountain" Dan Cong "Single Bush" got its name from the place where it comes from and type of material used in production of this tea. There are eight main cultivars used for Feng Huang Dan Cong production. Each of them has its own unique flavour and Xing Zhen Xiang "Almond Aroma" is one of them. It is considered as highest quality tea, produced early spring from 200+ years old tea bush grown high in a Wu Dong mountain, which has intense aroma and taste with floral and honey notes.
ORGONOLEPTIC
This tea need special attention and I insist to check 'Recommended Brewing Method' for more information. This type of tea is very aromatic and appreciating its fragrance is as important as to taste the infusion.
GASTRONOMY
This tea could be a nice aperitif, cold-brewed for 2-4 hours and served in champagne glasses. Amazing aroma and gentle taste will go well with light deserts and pastry.
Feng Huang "Phenix Mountain" Dan Cong "Single Bush" got its name from the place where it comes from and type of material used in production of this tea. There are eight main cultivars used for Feng Huang Dan Cong production. Each of them has its own unique flavour and Xing Zhen Xiang "Almond Aroma" is one of them. It is considered as highest quality tea, produced early spring from 200+ years old tea bush grown high in a Wu Dong mountain, which has intense aroma and taste with floral and honey notes.
ORGONOLEPTIC
This tea need special attention and I insist to check 'Recommended Brewing Method' for more information. This type of tea is very aromatic and appreciating its fragrance is as important as to taste the infusion.
GASTRONOMY
This tea could be a nice aperitif, cold-brewed for 2-4 hours and served in champagne glasses. Amazing aroma and gentle taste will go well with light deserts and pastry.
CHINA CLASSICS
Try one of the best Chinese classics from AN SHIM TEA COLLECTION