I also would like to introduce you new teas in our Collection! These teas are getting better with time so it was important for me to catch these treasures because they are amazingly good.
FENG HUANG YA SHI XIANG DAN CONG 2011
Classic wulong with more than 800 years of history and definitely one of the best Chinese teas. Produced in Chaozhou city, Guangdong province, China, this type of tea considered as a Highest Mastery Tea and has its own unique tea culture. Made from unique local cultivars, using highest quality tea leaves, harvested from old tea bushes, gone through a complex processing this tea has unique aroma and taste. Thanks to 60+ years old tea bushes, this tea has obvious strong energy and calming effect.
FENG HUANG SONG ZHONG DAN CONG 2011
Classic wulong with more than 800 years of history and definitely one of the best Chinese teas. Produced in Chaozhou city, Guangdong province, China, this type of tea considered as a Highest Mastery Tea and has its own unique tea culture. Made from unique local cultivars, using highest quality tea leaves, harvested from old tea bushes, gone through a complex processing this tea has unique aroma and taste. Thanks to 120+ years old tea bushes, this tea has obvious strong energy and calming effect.
TOU CAI DIAN HONG 2011
Classic Chinese red tea from Wa Kan Shan mountains, Yunnan province. Made from high quality tea leaves harvested from old tea garden grown at 1,650 m altitude. Traditionally processed this tea is a great representative of Yunnan red tea. Thanks to big amount of young buds, this tea has tender and sweet taste with chocolate and bread notes.
SHUI SHA LIAN HONG CHA 2011
Also known as "Ruby #18" or "Hong Yu" (Red Jade) due to a special cultivar it is made from. Unique tea with very special, gentle and complex aroma and taste. Made from highest quality raw material grown high in a mountain and skilfully processed by experienced tea master, this tea definitely one of a kind and deserves special attention.
MING JIAN WU YI HONG CHA 2011
Unique highest mastery red tea from Taiwan, made from cultivar brought in an early 19th century from Wuyishan, Fujian, China. Sweet and thick taste with intense and special aroma. Definitely a pearl of AN SHIM TEA Collection will conquer red tea lover's hearth.
YIXING GONGFU HONG CHA 2016
Quite rare tea from Yixing city, Jiangsu province, China. Made from local cultivar and processed by original technology, this tea is a bright example of 'Gongfu Hong Cha' (Highest Mastery Red tea) category. Intense and at the same time gentle aroma and taste will definitely satisfy red tea lovers.
MING FENG GU SHU MAO CHA 2021
This Mao Cha is made from the tea leaves harvested from 350+ years old trees grown high in the mountains of the Lincang area, Yunnan province. High-quality raw material gives this sheng pu'er amazing unique character and great ageing potential. Sweet and complex tea with a gentle and noble character.
MATAI GU SHU MAO CHA 2021
This Mao Cha is made from tea leaves harvested from 350+ years old tress grown high in the mountains of Lincang area, Yunnan province. High-quality raw material gives this sheng pu'er amazing specific character and huge ageing potential. Sweet and deep tea with gentle and noble character.
BAI YING GU SHU MAO CHA 2019
This Mao Cha is made from the tea leaves harvested from 350-500 years old trees grown high in the mountains of Wu Liang Shan, Lincang area, Yunnan province. High-quality raw material gives this sheng pu'er amazing unique character and great ageing potential. Sweet and complex tea with a gentle and noble character.
BULANG SHAN LONG ZHU 2015
This tea is made from early spring tea leaves harvested from 150+ years old tea trees. Traditionally roasted inside of a bamboo and stored for 7 years in Hong Kong, this tea develop into mature tea with strong character. Intense tea with clear Huigun, typical for Bulang tea.
BAI MUDAN 2021
One of the most delicate, light and sweet teas with huge amount of beneficial properties.
WU LIANG SHAN GU SHU SHENG 2019
A high-quality sheng pu'er made from the tea leaves harvested from ancient trees in the Wu Liang area.
MENGKU GU SHU SHENG PU'ER 2009
Sheng pu'er made from spring tea leaves harvested from old trees of Mengku area.
WU LIANG GU SHU SHU PU'ER 2019
This tea is made from high-quality old tree leaf material and is traditionally processed.
BANZHANG GONG TING 2017
Premium Gong Ting grade shu pu'er from legendary Banzhang area.
TE JI SHU PU'ER MINI TUO CHA 2015
Premium high-quality shu pu'er made from 'Te Ji' grade raw material harvested from old tea trees.
YONG DE ZAO XIANG CHA ZHUAN 2009
Hong KOng stored premium shu pu'er from Yong De area.
We also pay special attention to our new "TAKE FIVE" tea sample sets with -10% dicount!
"TAKE FIVE" GU SHU MAO CHA
Sample set with Mao Cha from different quite rare wild varietals of Camellia Sinensis.
"TAKE FIVE" DIAN HONG
Five teas, different by harvest time, grade of the leaves and age of a tea tree.